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Department Of Correctional Service Learnership For 2012 Jobs in South Africa

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Supervisor Deboning Department (cold Storage) R20 000 Per Month NEW

 Elite Business ServicesCity Deep  R20 000 Per Month

Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety


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Food & Beverage Manager | The Silo Hotel NEW

Cape Town City Centre

  • Operations and admin: ensure that all department operations are managed effectively and efficiently effectively. Ensure that all department administration is complete and correct and that daily, monthly and implement international trends in food, beverage and service, from the variety of beverage products available management: ensure that all equipment in the department is managed and maintained as per best practices preventative maintenance is implemented. Ensure department assets and inventory are managed effectively


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  • Conference & Banqueting Manager Pretoria NEW

     Globevest Placements Ltd.Pretoria

    banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues


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    Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related NEW

     Globevest Placements Ltd.Pretoria

    banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues


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    Fast Food Manager NEW

    Knysna

    product, supplies, tills, and equipment are at the correct levels to meet the various volumes of business in the restaurant.

  • To ensure that the correct level of supplies is ordered, deliveries checked staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them documentation and to forward these updates to the HR Department.
  • To coordinate, hold and record monthly


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  • Operations Manager (kenyan Locals Only) NEW

    South Africa

    (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed.Team managers and staff to deliver outstanding customer service and uphold brand standards.

  • Foster a culture or customer complaints promptly and implement corrective actions to prevent recurrence.
  • Customer experience.
  • Train restaurant staff on customer service standards, up-selling techniques, and conflict


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  • Maintenance Manager Stellenbosch NEW

     Helderberg PersonnelStellenbosch

    that all jobs are being done correctly Works closely with other departments to coordinate building activities


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    Operations Manager (kenyan Locals Only) NEW

     Network InternationalSouth Africa

    (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict


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    Operations Manager Kenya NEW

     Network InternationalSouth Africa

    (KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict


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    General Manager Gauteng NEW

     Job CrystalGauteng

    authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in


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