including supervisors
National Diploma or relevant qualification for Health and Safety in the Food industry
any general support required with regard to all Health & Safety and Food Safety regulations. Education
service operations experience is highly desirable. Health care experience is advantageous. Key Areas of Responsibility:
lean and orderly cooking station and adhere to health and safety standardsRequirements
lean and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
skills
deliver on the Food and beverage strategy, as well as health and safety processes.
You will be expected progressively responsible culinary roles.
conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience:
youll work closely with other senior managers and department managers. Preference will be given to applicant