is responsible for the overall management of department, including but not limited to issues pertaining efficiency, productivity, staff, equipment, hygiene, Health and Safety and compliance. Draft and monitor the set capacity and productivity levels. Lead and develop staff, ensure staff engagement levels are high
the branch operation, whilst maintain the highest health and safety standards. Maintain excellent customer appropriately used as a development tool Compliance: Ensure that all employees understand the health and safety requirements
activities such as daily liaison with internal departments on supply and demand of fruit, truck loading
activities such as daily liaison with internal departments on supply and demand of fruit, truck loading