profit & control expenses
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling head of departments and staff, both in person and over the telephone. Teamwork and developing consensus Ensure the efficient operation of the Purchasing Department in all aspects. Research and identify new products all administrative functions of the Materials Department, staffing, training and execution of other related the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling head of departments and staff, both in person and over the telephone. Teamwork and developing consensus Ensure the efficient operation of the Purchasing Department in all aspects. Research and identify new products all administrative functions of the Materials Department, staffing, training and execution of other related the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
will also assist the Finance and Operational Departments in the monitoring, reporting and controlling dealing effectively with the guests, head of departments and staff,
Also, to assist the Finance and Operational Departments in the monitoring, reporting and controlling Ensure the efficient operation of the Purchasing Department in all aspects Research and identify new products all administrative functions of the Materials Department, staffing, training and execution of other related to the hygiene of goods delivered Ensure hygiene/health and safety standards in all storerooms Keeps all head of departments and staff, both in person and over the telephone Teamwork and developing consensus
Responsibilities:
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
the overall standards of service in the C&B department.
Responsible for daily control of all operating
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating