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shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing to customers Ensuring the kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory that all food preparation and storage areas meet health and safety standards. Implementing proper sanitation illnesses. Creativity and Innovation : Continuously developing new recipes and dishes to keep the menu fresh ingredient availability. Collaboration with other Departments : Coordinating with front-of-house staff, such
shifts. Job Duties Menu Planning : Designing and developing menus, ensuring they are both appealing to customers Ensuring the kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory that all food preparation and storage areas meet health and safety standards. Implementing proper sanitation illnesses. Creativity and Innovation : Continuously developing new recipes and dishes to keep the menu fresh ingredient availability. Collaboration with other Departments : Coordinating with front-of-house staff, such
and timely manner.
Ensuring compliance with health and safety regulations
Salary
professional and timely manner. Ensuring compliance with health and safety regulations Salary Lodge Manager - R12
professional and timely manner. Ensuring compliance with health and safety regulations Salary Lodge Manager - R12