maximizing profitability. Duties and Responsibilities: Develop and implement strategies to drive revenue and profitability profitability in the food and beverage department. Ensure high levels of customer service and satisfaction training, scheduling, and performance management. Develop and maintain strong relationships with food and beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus
maximizing profitability. Duties and Responsibilities: Develop and implement strategies to drive revenue and profitability profitability in the food and beverage department. Ensure high levels of customer service and satisfaction training, scheduling, and performance management. Develop and maintain strong relationships with food and beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness of clean linens and towels. Work with other departments to coordinate cleaning schedules and special maintenance of hotel facilities. Ensure compliance with health and safety regulations and standards. Create and
staff to ensure consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness of clean linens and towels. Work with other departments to coordinate cleaning schedules and special maintenance of hotel facilities. Ensure compliance with health and safety regulations and standards. Create and
and beverage, maintenance, and guest services Develop and implement strategic plans to achieve business exceed guest expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships stakeholders Keep abreast of industry trends and developments to drive innovation and continuous improvement Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
and beverage, maintenance, and guest services Develop and implement strategic plans to achieve business exceed guest expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships stakeholders Keep abreast of industry trends and developments to drive innovation and continuous improvement Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation
Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced cooks and any other culinary assistants. Train and develop team members in culinary skills, food safety, and Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation