Department Of Health In Basic Ambulance Herald Jobs in South Africa
Catering / hospitality
- Orion Group (10)
- Biltong Sa T/a / Fleisherei (2)
- Delheim Wines Ltd (2)
- Flink Recruit Pretoria (2)
- Isisekelo Recruitment (2)
- Masa Outsourcing Ltd (2)
- Nclc (2)
- Camino Recruit (1)
- S.a. Bank Note Company Ltd. (1)
- Smart Network (1)
- Last 7 days
Food & Beverage Manager Bergville
Orion Group
Bergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
share this job on whatsappFood And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
Assistant Spa Manager
Cape Town City Centre
Monthly sales and consulting experience.
Demi - Chef De Partie
Stellenbosch
   :          Hospitality
BASIC SALARYÂ Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â
g>DUTIES:
- Maintain health, hygiene and safety requirements
- Have full
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes on discrepancies. Liaising with the marketing department on promoting the destination. High level strategic executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes on discrepancies. Liaising with the marketing department on promoting the destination. High level strategic executing to set standards. Disciplinary procedures Health and safety experience. Excellent written, financial
Chef De Partie Hot Kitchen
Stellenbosch
stocks in area of responsibility
Demi-chef De Partie
Stellenbosch
Candidate Responsibilities:
- Maintain health, hygiene and safety requirements
- Have full a professional working relationship with all departments
- Comfortable in dealing with very distinguished
Demi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
responsibilities:
- Maintain health, hygiene and safety requirements;
- Have a professional working relationship with all departments
- Comfortable in dealing with very distinguished
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
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