/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Logistics / supply chain role NELSPRUIT / WHITE RIVER MPUMALANGA Th e successful candidate will be responsible Administration, Warehousing and Distribution departments Sales and operations budgets Managing the margins
Logistics / supply chain role NELSPRUIT / WHITE RIVER MPUMALANGA Th e successful candidate will be responsible Administration, Warehousing and Distribution departments Sales and operations budgets Managing the margins
on all policies and procedures. · Ensure all department employees' time keeping and attendance adherence Ensure the department adheres to ISO 9001 Quality Processes and standards. · Ensure the department adheres Processes and standards. · Ensure the department adheres to ISO 18001 Health and Safety standards. · Ethical
on all policies and procedures. · Ensure all department employees' time keeping and attendance adherence Ensure the department adheres to ISO 9001 Quality Processes and standards. · Ensure the department adheres Processes and standards. · Ensure the department adheres to ISO 18001 Health and Safety standards. · Ethical
the Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy Branch Health and Safety Committee · Report Hazards to the Branch H&S Coordinator or a Health and Safety
the Occupational Health and Safety Act · Ensure you are represented in formulating Health & Safety Policy Branch Health and Safety Committee · Report Hazards to the Branch H&S Coordinator or a Health and Safety
procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed any other department as and when needed. Understands and adheres to organization and department. Requirements:
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies