are applied consistently throughout the F&B department. Control Costs Maximise Profitability Effective
for the smooth running of the entire kitchen department Developing unique and appropriate menus with conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained exist with suppliers, customers, intercompany departments and related parties Under supervision of Head the business together with the admin department. Occupational Health and Safety Responsible to enforce the to comply with the law and writing environmental health reports when necessary.
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
will be responsible for overseeing stock levels, health and safety, food wastage, and administrative functions Ensure that stock is stored correctly. Adhere to health and safety guidelines Monitor and maintain precise management. Health and Safety Implementing and managing HACCP controls Attending monthly Health and Safety on standard as per specifications of the Department of Health Ensuring that the kitchen is of correct experience of kitchen operations is advantageous Health & Safety knowledge and experience Skills and
budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure Responsible for the smooth running of both kitchen departments. Developing unique and appropriate menus with conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained exist with suppliers, customers, intercompany departments, and related parties. The Head Chef leads a team the business together with the admin department. Occupational Health and Safety: Responsible to enforce
budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure Responsible for the smooth running of both kitchen departments. Developing unique and appropriate menus with conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained exist with suppliers, customers, intercompany departments, and related parties. The Head Chef leads a team the business together with the admin department. Occupational Health and Safety: Responsible to enforce
Ensuring the kitchen operates efficiently and meets health and safety regulations.
Ensuring the kitchen operates efficiently and meets health and safety regulations. Ordering and Inventory that all food preparation and storage areas meet health and safety standards. Implementing proper sanitation ingredient availability. Collaboration with other Departments : Coordinating with front-of-house staff, such