damage to any equipment or buildings to head of department. Grade 12 Certificate Diploma in Electronics/Electrical of relevant procedures such as: Environmental, health and safety, compliance and good housekeeping practices management. Provide support and assistance to other departments as and when required to ensure customer service efficiency. Coordinate with operational/technical departments to provide guidance on performance and execution procurement of tools and spares as required. Ensure all health, safety and security policies and procedures are
National Diploma or relevant qualification for Health and Safety in the Food industry Implementation
lean and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
credit applications and liaising with the legal department for the finalisation of creditor onboarding Assisting