responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high
Manager (QMS and FSP) are embedded throughout the department and monitored, managed, and achieved – using Drives a safe working environment within the department by ensuring that the business meets world-class culture and ethical framework within which the department operates. Plan, organize, guide and direct outputs processes. To oversee an efficient, effective department that responds rapidly to everchanging circumstances