include · Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. · Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. · Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance given sufficient all new staff are properly inducted on all policies and procedures. · Ensure all department employees'
include · Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. · Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. · Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance given sufficient all new staff are properly inducted on all policies and procedures. · Ensure all department employees'
necessary steps to correct them. Assist in training new staff as and when needed. Clean and stock the shop shelves procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed Chef shop is completely the responsibility of all staff. Knows and adheres to Quality Standards for customer any other department as and when needed. Understands and adheres to organization and department. Requirements:
OSH Act and housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is the working environment contributes to improving staff morale and increase productivity. Provides input required, type of equipment required, and production staff required. Responsible for planning of the day-to-day day-to-day operations Coordinating with other departments, such as HR, Sales and Purchasing, to ensure effective
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring legislation Assist with managing junior kitchen staff during preparation and service Support the other experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring legislation Assist with managing junior kitchen staff during preparation and service Support the other experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
and levels Manage and supervise cold store department staff and provide them with relevant training on
and levels Manage and supervise cold store department staff and provide them with relevant training on
Responsibilities Health and Safety • Think safe. Work safe. Use best practice health and safety tools (e.g. plant and equipment checks). Work with our health and safety policies and practices to keep our workplace everyone. Take care of your own health and safety and for the health and safety of others at work. Be standards and systems. Health and Safety - strong working knowledge of Health and Safety in the NZ electrical
Responsibilities Health and Safety • Think safe. Work safe. Use best practice health and safety tools (e.g. plant and equipment checks). Work with our health and safety policies and practices to keep our workplace everyone. Take care of your own health and safety and for the health and safety of others at work. Be standards and systems. Health and Safety - strong working knowledge of Health and Safety in the NZ electrical