Department Of Home Affairs Vacancies 14 Jan 2013 Jobs in Pretoria
Catering Manager - Rosslyn
Empact Group
Pretoria
the Protection of Personal Information Act, 4 of 2013 (“POPI”).
share this job on whatsappSenior Kitchen Manager / Chef – Hazelwood Pta East
Restaurant StaffSouth Africa
management style and the ability to multitask. Salary R 14 – 18 K net (after deductions). Quote Reference RA58
Kitchen Manager / Chef – Hazelwood
Restaurant StaffSouth Africa
management style and the ability to multitask. Salary R 14 – 18 K net (after deductions). Quote Reference RA58
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
management style and the ability to multitask. Salary R 14 – 18 K net (after deductions). Quote Reference RA58
Senior Restaurant Manager – Atteridgeville
Restaurant StaffSouth Africa
control, opening & closing procedures. Salary 14 – 16 K net. Only serious managers need to apply.
Kitchen Manager / Head Chef
Pretoria
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production.
Kitchen Manager Head Chef Pretoria
Qetello HoldingsPretoria
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production.
Kitchen Manager / Head Chef
Qetello HoldingsPretoria
kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal production.
Conference And Banqueting Manager
Pretoria
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
the overall standards of service in the C&B department.
Responsible for daily control of all operating
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
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