Are you an ambitious and proactive individual with a passion for hospitality? Do you thrive in an environment where you can learn, grow, and make a meaningful impact? If so, we have an exciting opportunity for you At SØVN ExperienceLifestyle boutique guesthouse, located in the vibrant heart of Camp
Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete
communication skills to liaise with various departments, including QA, sourcing & production, technical attending factory trials when required (including in house & external / customer site premises). All recipes
increase sales of all facilities
guests and staff around the estate.
Front of House skills (well presented person to greet clients and
production General support required front and back of house By applying for a role within Empact Group (Proprietary)
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
in the wine department. Assist customers with product information in the wine department. Display knowledge of promotions regarding products in the wine department. Where wine products have special instructions customers. Answer phone calls directed to wine department to address queries relating to the products. is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock shelves if needed Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping Ensure clean