Vegetable Department to maximize gross profit Responsible for the smooth running of the department Placing allowed amount of shrinkage and wastage within the department Weekly stocktakes Responsibility for the freshness Attitude to learn product range of the specific department Leadership experience ( employees) Point of Sale
to the customer service programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation
to the customer service programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation
signatures and thereafter forwards to the finance department for processing of payment – inclusive of Bank
signatures and thereafter forwards to the finance department for processing of payment – inclusive of Bank