/>Duties
manner
developing the overall operations of the Housekeeping department to deliver on The Royal Portfolio’s Purpose,
It is important
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio
African citizenship is advantageous.
A valid work permit is essential if you are not in possession
m of 3 years restaurant management experience working in luxury hotels/lodges
impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
It is important that the candidate is able to work as part of a team and is a good cultural fit for />South African citizenship is advantageous. A valid work permit is essential if you are not in possession
in the wine department. Assist customers with product information in the wine department. Display knowledge of promotions regarding products in the wine department. Where wine products have special instructions customers. Answer phone calls directed to wine department to address queries relating to the products. is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock shelves if needed Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping Ensure clean
in the wine department. Assist customers with product information in the wine department. Display knowledge of promotions regarding products in the wine department. Where wine products have special instructions customers. Answer phone calls directed to wine department to address queries relating to the products. is low. Ensure all shelves and fridges in your department/isle are stocked fully. Re-stock shelves if needed Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping Ensure clean
Experience working in a logistics environment Matric or Logistics qualification Experience working in a hospitality preferred but not essential as training will be provided Work smart and SAFRON experience will be an advantage and Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization management skills Communication skills Ability to work autonomously and under pressure Ability to delegate invoice Issuing of stock/groceries to all External Departments Weighing of all food products being issued to
Years of Experience working in a logistics environment Matric Experience working in a hospitality environment preferred but not essential as training will be provided Work smart experience will be an advantage Supervisory and Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization management skills Communication skills Ability to work autonomously and under pressure Ability to delegate invoice Issuing of stock/groceries to all External Departments Weighing of all food products being issued to