qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
personnel management, workplace safety, sales building, food safety, sanitation, profit maximization policies, Equal Employment Opportunity, security, and safety procedures.
Workplace Safety/Security:
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
effective operation of the food and beverage department.
Salary:
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EXPERIENCE
the Executive Chef, always implementing all food safety and sanitation standards.
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
arrivals and departures
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
inspect and sanitize equipment