to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality regulations requested to ensure completion of daily tasks in the department. The Preferred Candidate is likely to have: •Grade in Mass Catering Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods willing to undergo a series of assessments and security clearance process as prescribed by the National
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues the overall standards of service in the C&B department. Responsible for daily control of all operating