minimum order quantities. Supplier Development - Securing alternative suppliers for all products. Reference Price negotiations - Obtaining mandates from CEO. Securing offers from various suppliers. Confirming Quality
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
Processing payroll batches in accordance with department processes Capturing of garnishees Assisting with Bi-Weekly basis Issuing all paperwork relating to the department of labour i.e. UI-19, salary schedules Gather
reviewing monthly reconciliations for various departments Ensuring timely and accurate VAT submissions
mitigation in terms of finances, processing and department ERP management Internal and external audits completed