qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of
identified to the District, Provincial and National Department of Health and other health officials. Audit queries
knowledge of the South African National TB and ART Management Guidelines
law courses and have a dedicated recruitment department to assist businesses in finding the best possible
law courses and have a dedicated recruitment department to assist businesses in finding the best possible
operational plans and strategy to staff and shareholder department.