Vegetable Department to maximize gross profit
Responsible for the smooth running of the department
Placing
allowed amount of shrinkage and wastage within the department
Weekly stocktakes
Responsibility for
Vegetable Department to maximize gross profit
Responsible for the smooth running of the department
Placing
allowed amount of shrinkage and wastage within the department
Weekly stocktakes
Responsibility for
is available
Control and maintain GPs in departments
Regular fridge temperature checks
Constant
/>Checking the replenishment process for all departments on a daily basis.
Working with receiving
The Head Buyer should possess
previous employment – this would include the HR department contact details of the Company. Able to start
The Regional will also communicate company and department policies to the internal stores as well as work
The Regional will also communicate company and department policies to the internal stores as well as work
suppliers, and spearhead pricing policy across departments and retailers.
You will also manage
and inventory levels. Collaboration with Other Departments: Work closely with the operations, finance, and
and inventory levels. Collaboration with Other Departments: Work closely with the operations, finance, and
Pricing policy leadership across regional team departments and to retailers. Analyse performance of categories