as determined by Franchisor
people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant sales across all menu items through waitron development and training. Training of management, casuals management meetings with owners and management, developing action plans for improvement. Visiting stores responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop and deliver comprehensive franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support the current
people, maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant sales across all menu items through waitron development and training. Training of management, casuals management meetings with owners and management, developing action plans for improvement. Visiting stores responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop and deliver comprehensive franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support the current
committed to sustainable agriculture, and the development of their vibrant town. As they continue to grow passion for sustainable agriculture and community development. As the General manager you will oversee the Key Responsibilities: Operational Leadership: Develop and implement strategies to optimize production regular feedback and coaching to support employee development and engagement. Promote a safe and inclusive sustainable agriculture, food security, and economic development. Qualifications: Bachelor's degree in Business
Reserve/Lodge environment (essential)
operation of all restaurant outlets in Kenya.
world-class dining and hosting experiences, and who can develop, lead and implement strategy.
KEY
across all areas of Food & Beverage strategy development, service delivery (including banqueting experience)
activities:
world-class dining and hosting experiences, and who can develop, lead and implement strategy.
KEY
the following key operational matters: staff development, wine & beverage lists compilation and management
staff management, development, training and effective leadership skills;
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and