(minimum).
Under the direction of the Assistant General Manager assist with overseeing and directing all aspects
restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff
customer service skills
-Ability to work without direct supervision
Nairobi Experience working with both agencies & direct guests Dynamic Excellent written and spoken communication
record keeping is accurate, current, uploaded and accessible.
guidance. At Kwetu, we realize our reputation is directly dependent on the expertise of our talented chefs
food acceptance and special requests.
ng customer feedback and providing strategic direction to continually improve overall rating