performing the following duties. Certain duties may be directed through Assistant Manager or Store Supervisor implementing correct procedures to be followed · Directs compliance of crew with established company policies store. · Executes sales promotion activities and directs crew members for merchandise displays. · Ensures store and directly those who supervises employees. · Is responsible for the overall direction, coordination training employees, planning, assigning, and directing work; appraising performance; rewarding and disciplining
Under the direction of the Assistant General Manager assist with overseeing and directing all aspects
restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff
professional service to Travel Advisors worldwide who make direct contact with the company.
Duties
professional service to Travel Advisors worldwide who make direct contact with the company. Duties and Responsibilities:
professional service to Travel Advisors worldwide who make direct contact with the company. Duties and Responsibilities:
customer service skills
-Ability to work without direct supervision.
customer service skills;
-Ability to work without direct supervision
customer service skills
-Ability to work without direct supervision.
Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration Management of Food Preparation and Presentation: Directing food preparation in collaboration with the team cost under hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating