Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen preschool has with respect to Dibbers organizational document A service-oriented understanding of preschool RESPONSIBILITIES: Refer to performance review document RESPONSIBILITIES AND TASKS: MEAL PLANNING: Plan fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training
Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen preschool has with respect to Dibbers organizational document A service-oriented understanding of preschool RESPONSIBILITIES: Refer to performance review document RESPONSIBILITIES AND TASKS: MEAL PLANNING: Plan fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training
quality assurance around the preschools' internal control system in accordance with laws and regulations
quality assurance around the preschools' internal control system in accordance with laws and regulations