Safety: Enforce safety standards and maintain a clean working environment. Quality and Food Safety: Apply
including opening and closing procedures. Maintain a clean, safe, and welcoming environment for customers and
including opening and closing procedures. Maintain a clean, safe, and welcoming environment for customers and
maintenance on machinery, equipment, and systems. Clean, lubricate, and replenish fluids and components
maintenance on machinery, equipment, and systems. Clean, lubricate, and replenish fluids and components