Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review