responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash cook actively contributes to improve the physical work environment in the school The cook follows up on
responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash cook actively contributes to improve the physical work environment in the school The cook follows up on