impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
Meticulous attention to detail Ability to thrive and work under pressure, with high-level multiple tasking internal and external customer service Flexible working hours subject to the demands of the business Position
Nugget policies and procedures
15.Performs work in a safe manner and always maintains a safe environment
skills, and organizational skills.