all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
Overseeing
and scheduling.
Maintain high standards of service and hospitality to exceed guest expectations.
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B. Overseeing training and scheduling. Maintain high standards of service and hospitality to exceed guest expectations. Handling
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B. Overseeing training and scheduling. Maintain high standards of service and hospitality to exceed guest expectations. Handling
exciting for customers.
menu fresh and exciting for customers. Customer Service : Interacting with customers to ensure their satisfaction concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring kitchen servers and managers, to ensure a smooth flow of service and a positive dining experience for customers
menu fresh and exciting for customers. Customer Service : Interacting with customers to ensure their satisfaction concerns or complaints regarding food quality or service. Budgeting and Cost Control : Monitoring kitchen servers and managers, to ensure a smooth flow of service and a positive dining experience for customers
strong>Customer Service: