needed Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll Administration his/her daily operation’s needs. – Needs to present constant feedback and reporting to the Operator/General
policies and procedures and ensures that all operations are in accordance with established health and DUTIES Assumes responsibility for the effective operations management of Centre and Properties and facilities Attends meetings / functions related to successful operation of Centre i.e. SAPOA, CJP etc. Devises a five-year expenses Monitors turnover rentals Analyses of operating costs on a quarterly basis in terms of the approved and procedures Estimates new operating costs Ensures recovery of operational costs in accordance with Lease
development environment
Code 8 Drivers licence