diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards
courteously.
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role: Must have a Tertiary Qualification in Hospitality or Hotel Management Minimum 3 years' experience department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
role: Must have a Tertiary Qualification in Hospitality or Hotel Management Minimum 3 years' experience department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
estabilishment
similar estabilishment Matric and tourism or hospitality tertiary qualifications needed Requirements of transport Prepared to work hours indicative of the Hospitality Industry On-site accommodation provided in line
similar estabilishment Matric and tourism or hospitality tertiary qualifications needed Requirements of transport Prepared to work hours indicative of the Hospitality Industry On-site accommodation provided in line