Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables – counting spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager will supervise managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements
Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables – counting spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager will supervise managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements
/>Responsible for daily control of all operating equipment, beverage stocks, linen, and consumables counting
spaces to providing catering and audio-visual equipment.
Banqueting & Conference Manager will
managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
with legal
Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service •Time
with appropriate reasons. Issues regularly slow-moving item lists. Identifies items for standing orders
with appropriate reasons. Issues regularly slow-moving item lists. Identifies items for standing orders
appropriate reasons.