Company
protocols
-Delivers the highest standards of service to all guests within the SPA facilities
-Maintains the standards and visual presentation of the treatment rooms
is
considered as a plus
-High School Graduate or equivalent
-Must hold relevant qualifications
Company protocols
-Delivers the highest standards of service to all guests within the SPA facilities
-Maintains the standards and visual presentation of the treatment rooms
is
considered as a plus
-High School Graduate or equivalent
-Must hold relevant qualifications
company protocols
-Delivers the highest standards of service to all guests within the SPA facilities
-Maintains the standards and visual presentation of the salon work stations
is
considered as a plus
-High School Graduate or equivalent
-Must hold relevant qualifications
the highest standards of quality and freshness.
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
Winelands, Hermanus and surrounds at an &Beyond standard
on a daily basis. · Ensures correct portioning standards are followed for all products and services. · Ensures the store consistently maintains QSVC standards for security, safety, ambiance, and cleanliness all budgets are adhered to · Ensures the store’s banking is completed on a daily basis (so as far as possible)