/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed any other department as and when needed. Understands and adheres to organization and department. Requirements:
on all policies and procedures. · Ensure all department employees' time keeping and attendance adherence Ensure the department adheres to ISO 9001 Quality Processes and standards. · Ensure the department adheres Environmental Processes and standards. · Ensure the department adheres to ISO 18001 Health and Safety standards
on all policies and procedures. · Ensure all department employees' time keeping and attendance adherence Ensure the department adheres to ISO 9001 Quality Processes and standards. · Ensure the department adheres Environmental Processes and standards. · Ensure the department adheres to ISO 18001 Health and Safety standards
institutions; Reporting matters to complaints departments at various financial institutions; Uploading
institutions; Reporting matters to complaints departments at various financial institutions; Uploading
sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization.
sorted correctly to be handed to the Hub, Bookings department or to the query cage awaiting authorization.
Administration, Warehousing and Distribution departments Sales and operations budgets Managing the margins