A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
when they are not on duty
The Main Purpose of the job To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: Working experience in Hospitality Industry is ess
Reference: PMB001031-LF-1 Senior Pastry Chef – KZN (Mkuze) Our client in the Hospitality Sector is seeking devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation preparation in accordance with menu cycle requirements To assist in completion of relevant paperwork reproduction
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs beverage services or culinary arts is compulsory Minimum 2 Years’ experience working as a Functions chef is compulsory functions Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service
Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service