productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
effectively. Stay updated on industry trends to enhance services continually. Additionally, manage venue cleanliness
effectively. Stay updated on industry trends to enhance services continually. Additionally, manage venue cleanliness