Department (front office, housekeeping, maintenance, grounds, garden and pool, and security) when on duty management
also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth
communications and good relations with the JNB Ground Handling office, informing them of any changes
English and Afrikaans
Driving guests and staff around the estate.
Front of House skills (well
budget
reception (including all reception and concierge staff and operations, leisure, human resources, accounts
and inventory control
history and good references. Must be skilled in staff management / training, stock management, opening
experience, leading a team of dedicated concierge staff to deliver exceptional service and unforgettable
ession planning, people planning, and benching staff for senior positions
Requirements: