Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
and communication skills
Proactively identify and resolve obstacles to customer service delivery in a timeous manner, implementing contingency contingency plans when required Ensure that correct processes are followed when dealing with IR issues Have
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
(KPIs) related to sales, service, quality, and profitability, taking corrective actions as needed. Team managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of or customer complaints promptly and implement corrective actions to prevent recurrence. Customer Experience experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
authorisations, deal with budget variances and take corrective actions. Maximize all aspects of profitability productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree in
quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least ONE YEARS experience