The Environmental Officer, in support of the Environmental Manager, is responsible for the coordination necessary to successfully manage the ISO14001:2015 Environmental Management system for both manufacturing sites The primary goal is to ensure compliance with environmental legislative requirements.
Res
Responsibilities:
Adherence to all safety, meat hygiene and environmental standards. Repairing of breakdowns and preventive
maintenance activities Adhere to all safety and environmental regulations Collaborate with other team members
maintenance activities Adhere to all safety and environmental regulations Collaborate with other team members
gardening techniques, plant varieties, and environmental sustainability practices to continually improve