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seeking motivated individuals to join our team as Entry-Level Financial Advisors. In this role, you'll receive
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day
Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the training new staff, and recording inventory. The Sous Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Executive Chef. This involves a large degree of supervising other preferable. 3 – 5 years proven experience as Sous Chef Degree in Culinary science or related certificate/
An exciting position exists for a 1st level support Technician for a Telecommunications company in JHB
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer