Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
the unit consistently meets the Scheme's service level requirements for the Clearing House contract. This strategies to ensure alignment with the Scheme's service level requirements. Process Optimisation and Collaboration: Service Level Adherence Ensure the Clearing House unit consistently meets the Scheme's service level requirements Implement initiatives that enhance the patient experience and contribute to overall customer satisfaction candidates. Minimum of 5 years' senior management experience within the medical scheme industry. Understanding
the unit consistently meets the Scheme's service level requirements for the Clearing House contract. This strategies to ensure alignment with the Scheme's service level requirements. Process Optimisation and Collaboration: Service Level Adherence Ensure the Clearing House unit consistently meets the Scheme's service level requirements Implement initiatives that enhance the patient experience and contribute to overall customer satisfaction candidates. Minimum of 5 years' senior management experience within the medical scheme industry. Understanding
qualification (Advantageous)
Safety. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations employees. Matric is essential Three years or more experience as a chef Relevant Culinary Qualification is
Safety. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations employees. Matric is essential Three years or more experience as a chef Relevant Culinary Qualification is
customer complaints and maintaining customer service levels of the restaurant/ take-away Maximizing profitability Fast-Food Service experience. Minimum 2-year related experience required GAAP or Micros experience and knowledge
service. The successful candidate must have OPERA experience and be willing to work flexible shifts.
Accounting