Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication regarding function sheets and ensuring strict compliance to what the guest is expecting Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication regarding function sheets and ensuring strict compliance to what the guest is expecting Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
regarding function sheets and ensuring strict compliance to what the guest is expecting. Sales & Marketing of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, charges Responsible for staff training to ensure compliance and competency, monitoring staff productivity Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication
regarding function sheets and ensuring strict compliance to what the guest is expecting.
Sales &
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
Responsible for staff training to ensure compliance and competency, monitoring staff productivity
Operation Equipment stock, and ensuring compliance
with legal requirements.
Must have excellent
and other beverages to guests. Maintain a high level of customer service and care throughout all guest