qualification in mechanical or disciplines. Experience in the assembly of simple mechanical components. Knowledge Knowledge of mechanical components (fasteners, bearings etc.)
Position: Quality Assurance Food Technician
Location: Durban
12 or equivalent
and specialist knowledge:
Grade 12
Business, Supply Chain Operations, Food Science, Engineering or a related field.
NQF level 5 in Production Management / Industrial Engineering.
Skill Requirements
internationally. Technical Skill Requirements Reasonable level of numeracy Accurate record keeping Multi-tasking analytically able to work smart and efficiently high level of concentration team player, adaptability; flexibility;
Manage workforce planning to ensure proper staffing levels to maintain productivity (i.e., order readiness demand plan to ensure delivery of the required level of Customer Service. Apply WCM AM methodologies