department Manage and lead a team of printing technicians and operators Monitor production schedules to
processing techniques and materials - Strong mechanical aptitude - Ability to read and interpret technical
processing techniques and materials - Strong mechanical aptitude - Ability to read and interpret technical
review Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5
coordinating production schedules, monitoring inventory levels, and ensuring timely delivery of products to customers optimize production efficiency Monitor inventory levels of raw materials, components, and finished goods
products meet industry standards - Manage inventory levels to prevent shortages and reduce waste - Develop