Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first on freerecruit
Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving
responsibility for the effective management on all levels Take over full responsibility once General Manager ensure the lodges and brand are taken to the next level of service standards and edge the product and meet
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
needed Take our menu and reputation to the next level by leveraging your expertise, industry knowledge
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments