control standards
up the station with necessary menu item stocks and preparing dishes assigned for that station
the kitchen is in good condition.
bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
organized for quality assurance
personnel
personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements
organized for quality assurance
Keep cooking stations stocked, especially before and during prime operation