literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness for physical activity. - Nationality or valid working visa.
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness for physical activity. - Nationality or valid working visa.
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
service skills.
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
Job Purpose:Â
You work with suppliers to negotiate contracts for the purchase
formatting.
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively proactive, and committed. Constantly work the floor during service times to test guest feedback, coach staff Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
and outsourced staff. Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings. Actively work with and engage the team, contribute towards positively proactive, and committed. Constantly work the floor during service times to test guest feedback, coach staff Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience