Manage the execution of creative functions Menu planning, standardisation, adoption and costing Monitor date Managing People (i.e. staffing – workforce planning, payroll administration, leave management, performance information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
the job The Executive Chef is responsible for planning and directing food preparation in kitchens in individual perform includes a range of duties including planning menus, training new staff, and recording inventory of infrequently used items. Assists with menu planning, inventory, and management of supplies. Monitoring information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding
administration of the unit. The candidate should plan, organise and execute creative functions. Education
clearly and succinctly. Set clear objectives and plan activities. Work productively and in a challenging
written communication skills Responsive Effective planning and organising Self-directed and motivated Interpersonal
written communication skills Responsive Effective planning and organising Self-directed and motivated Interpersonal