in the successful administration of regional operations. Regularly visit branches, satellite offices Leave (Maternity, Paternity) Opportunities for Training and Development Paid Time Off (PTO), if applicable
Responsibilities: Manage and oversee all technical operations within the organisation Develop and implement BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP -Intermediate/Advanced
Manager will oversee all aspects of the company's operations, including warehousing, logistics, procurement innovation and customer service Strategic Leadership, Operations Management, Business Development, Sales and marketing degree in Business Administration, Engineering, Operations Management, or similar. Masters degree preferred
Manager will oversee all aspects of the company's operations, including warehousing, logistics, procurement innovation and customer service Strategic Leadership, Operations Management, Business Development, Sales and marketing degree in Business Administration, Engineering, Operations Management, or similar. Masters degree preferred
will be expanding your network, receiving full training as well as gaining that all-important experience
will be expanding your network, receiving full training as well as gaining that all-important experience
Minimum 5 years post-graduation experience (operational and projects would be advantageous) in resource
Minimum 5 years post-graduation experience (operational and projects would be advantageous) in resource